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Hunan Information Science Vocational College
Graduation Thesis
Subject:
China and Western Countries
Name:
Student No.: 1103020242
Specialty and Class: Business English
Department: Department of Humanities and Arts
Supervisor: Fang Leiyi
Date: 2014-3-12
Contents
Introduction.................................................................................................................4
Chinese and Western Dinner Etiquette................................................................5
1.1 The Characteristics of Chinese Dinner Etiquette............................................5
1.2 The Characteristics of Western Dinner Etiquette............................................5
The Comparisons of Dinner Etiquette between China and Western Countries
................................................................................................................................6
2.1 The Comparison of Arriving Time..................................................................6
2.2 The Comparison of Seat Arrangement............................................................7
2.3 The Comparison of Order and Serving Dishes...............................................8
2.4 The Comparison of Tableware........................................................................9
2.5 The Comparison of Behaviour and Communication.....................................10
How to View the Differences of the Dinner Etiquette between China and
Western Countries..................................................................................................11
Conclusions.................................................................................................................13
Bibliography...............................................................
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