A Comparison of Food Culture between China and Western Countries开题报告书（定）.docVIP

湖 南 师 范 大 学 毕 业 论 文（设计） 开 题 报 告 书 论文题目A Comparison of Food Culture between China and Western Countries 姓 名 Wang Ling 学 号 1103020114 入学年月 Sep,2011 院 系 Art and Humanity Department 专 业 Business English 指导老师 Liu Mifan 填写日期：2014年2月27日 论 文 题 目 A Comparison of Food Culture between China and Western Countries 选题的背景及意义： Diet culture is an important part of Chinese traditional culture, it contains not only with the ancient and modern western food, Chinese food category, cooking techniques, diet custom, the theory of Chinese medicine nutrition keep fit, diet aesthetic fashion, and so on, they all have their own unique, as sun yat-sen said, alone eating a theory of China, the other when the above countries, Chinese cooking, also full table the depth of the evolution of civilization. The Chinese diet culture is broad and deep, and has a long history, enjoys fame as the kingdom of cuisine in the world. The ancient Yellow River basin is the birthplace of eastern civilization and splendid Oriental civilization. While in the west, ancient Babylonian culture originated in Mesopotamia, Mesopotamia is named the Greeks, it is the area between the two rivers Euphrates and the Tigris river basin; it is the origin of western culture. Once there is a saying that Food is eating well-deserved for human life”, so food is an indispensable condition for the survival and development of human beings. There are two desires in life: one is feasting them to survive; and another is the lust of men and women, which can help the mankind to carry on the family line. Facing the two desires, China pays more attention to the former, while the west tends to the latter. Such phenomenon affects the cultural trend. Diet is actually the contents of