A Comparison of Food Culture between China and Western Countries开题报告（定）.docVIP

湖 南 师 范 大 学 毕 业 论 文（设计） 开 题 报 告 书 论文题目 A Comparison of Food Culture between China and Western Countries 姓 名 Chen Yuhui 学 号 1103020138 入学年月 Sep. 2011 院 系 Department of Humanities and Arts 专 业 Business English 指导老师 Shi Wangjun 日期：2014年2月26日 论 文 题 目 A Comparison of Food Culture between China and Western Countries 选题的背景及意义： Food is the most important material in maintaining our life and improving the quality of our bodies, and is basic for the development as well. An old saying goes like this “food is the heaven to the people”, which means that food ranks the first in all our needs. That is because they have different culture, especially food culture. Only within the context of each individual culture can food and food habits be best understood. Nowadays, with Chinese entry to the world ,plenty of things which are fresh to us, at once flock to our country .Among them, of course, food culture of other nations come into our too. Many people out of curiosity ,taste difference sort of food of other countries .But few of them these people really grasp the essence of the food culture. While the food of one place can reflect its culture, so it is necessary for us to learn the differences between Chinese and western food culture. This thesis expounds the important function of food culture between different countries’ cultural communication by analyzing Chinese and Western food culture. By examining these differences, we can improve our ability in cultural communication. With the development of cross-cultural communication, more communication and interaction will arise between Chinese and western food cultures and they will develop together. We study these differences and then find out the points that can be digeste