植物乳杆菌的生理功能及应用王水泉.pdfVIP

, 2010, 12( 4) : 49- 55 Journal of Agricu ltural Science and Technology 1 1, 2 1 1 1 1 王水泉, 包 艳 , 董喜梅, 苏 芳 , 姚国强, 张和平 ( 1. , , 010018; 2. , 0140 0) : , , , : ; ; doi: 10. 969/ .j issn. 1008-0864. 2010. 04. 10 : Q9 5 : A : 1008-0864( 2010) 04-0049-07 Phy siological Function and App lication of La ctobacillus p lantarum 1 1, 2 1 1 WANG Shu-i quan , BAO Yan , DONG X i-mei, SU Fang , 1 1 YAO Guo-q iang , ZHANG H e-p ing ( 1. Key Laboratory ofDairy Biotechno logy and Eng ineering, M inistry of Education; Dairy Processing Laboratory ofNational Dairy Production Techno logy and Research Center, InnerM ongolia AgriculturalU niversity, H ohhot 010018; 2. PublicH ealth College, M edical College of Baotou, InnerM ongolia Baotou 0140 0, China) A bstrac t: A s an mi portant species of lactic acid bacteria, L actobac illus p lantarum has gain more attention in food, silage and healthcare fields. This paper review s the physiological functions and the app lication of L actobac illus p lantarum , so as to provide consu ltation and gu idance to the research and developm ent associatedw ithL actobac illus p lantarum . K ey w ord s: L actobac illus p lantarum ; physiological functions; application [ 2] ( lactic acid bacteria, LAB) pH 6. 5, , , , 16S rRNA( ISR) , , DNA ( RAPD) 50 ( DGGE