《二次正交旋转组合优化微波辅助提取温州蜜柑β-隐黄素工艺 Optimization of Microwave-Assisted Extraction of β-Cryptoxanthin from Satsuma Mandarin Peel by Quadratic Orthogonal Rotation Design》.pdfVIP

162013,V01．34,No．08 艮品科学 ※工艺技术 二次正交旋转组合优化微波辅助提取温州蜜柑 ∥．隐黄素工艺 孙志高，蒋国玲，张萌萌，孙颖，郭丽琼 (西南大学食品科学学院，中国农业科学院柑桔研究所，重庆400712) 摘要：用微波辅助提取温州蜜柑皮伊隐黄素，先通过单因素试验选取影响因素和水平，再采用二次正交旋转组合 设计方法研究料液比、微波处理时间、微波功率对声．隐黄素得率的影响。结果表明，各因素对gJ,H蜜柑皮卢一隐黄素 得率的影响大小依次为微波功率微波处理时间料液比；频率分析法得到温州蜜柑皮∥一隐黄素最优的提取工艺为 料液LI：l：20、微波时间184s，微波功率357W，在此最佳条件下口一隐黄素得率为0．30％。 关键词：温州蜜柑皮；卢．隐黄素；二次回归正交旋转组合设计；微波 of Extraction Mandarin Microwave·-Assisted fromSatsuma Peel Optimization offl·-Cryptoxanthin Rotation byQuadraticOrthogonalDesign SUN Zhi—gao，JIANGGuo—ling，ZHANGMeng—meng，SUNYing，GUOLi—qiong ofFood Research of Science，SouthwestUniversity，CitrusInstitute，Chinese Sciences， (College AcademyAgricultural 400712，China) Chongqing Abstract：Themicrowave—assistedextraction wasusedtoextract fromsatsumamandarin technology 8一cryptoxanthin peel． The valueswere a selected testand rotationcombination expefimenml firstly bysingle—factor quadraticorthogonal design onthe waschosenbased resultsof factortestinorderto theeffectsofthreemain single study technologicalconditions， ratioofsolventtO timeandmicrowaveon fromsatsuma including solid，microwave poweryieldof芦一cryptoxanthin mandarin showedthattheinfluenceof facorson of followedthe peel．Results investigatedyield8一cryptoxanth