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浅谈膳食纤维的发展与前景专科毕业论文
许昌职业技术学院
专科生毕业论文（设计）
论文题目： 浅谈膳食纤维的发展与前景
系 部 农林与食品工程
专 业 食品加工技术
班 级 12级食品加工班
学生姓名 赵志磊
指导教师 刑晓珂
年 月 日
目录
摘要·········································································1
关键词·······································································1
1膳食纤维的分类与定义························································1
1.1纤维素····································································1
1.2半纤维素··································································1
1.3果胶······································································1
1.4树胶······································································1
1.5木质素····································································2
2膳食纤维的作用及危害························································2
2.1.1防治便秘·································································2
2.1.2利于减肥·································································2
2.1.3治痔疮···································································2
2.1.4低血脂···································································2
2.1.5善糖尿病状·······························································2
2.1.6善口腔及牙齿功能·························································2
2.1.7止胆结石·································································2
2.1.8防妇女乳腺癌·····························································3
2.1.9少有害物质吸收···························································3
2.2膳食纤维的危害····························································3
2.2.1膳食纤维有妨碍消化与吸附营养的副作用·····································3
3膳食纤维的前景··············································3
致谢···················································4
参考文献···························································4
谈膳食纤维的发展与前景
摘要：膳食纤维俗称肠道清道夫，是自1970年才被正式命名的一种膳
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