台湾地区脾胃湿的养生保健.pdf

P rev en tion of d am p -h eat in sp leen an d stom ach th rou gh h ealth cu ltivation an d h ealth care in T a iw a n a r e a Speciality :B asic T heory of T radition C h inese M edicin e A u th o r : L in Y i lu n T u to r : P ro fessor C h i H u a-Ji A b str a ct T h is study exp lores th e prob lem of dam p-h eat in sp leen and stom ach am ong T aiw anese p eop le and proposes related prev ention and h ealth cu ltivation and care m ethods in order to im prove th e qu ality of life. D u e to th e rap id socio-econom ic developm ent an d ch an ge of life and cu ltural style, peop les physical and m ental health is seriously affected by com p etitive pressure. S ince the sp leen and stom ach prov ide the m aterial basis of th e acqu ired con stitution , on ly w h en on e has a healthy sp leen and stom ach, does h e or sh e m eet the basic requirem ents for enjoying a qu ality of life. T he developm ent of dam p-heat in p leen an d stom ach m ainly involves such factors as congen ital con stitution , environm ental influence, and po stnatal lifestyle and diet. L iv ing under th e environm ent of T aiw an that features h ot and w et w eath er, T aiw an ese p eop le tend to suffer from health prob lem s concern ing dam p-h eat in sp leen and stom ach . T h erefore, th is study aim s to prob e into the cau se of dam p-h eat in sp leen and stom ach . W ith the prom otion of living standard and p lenty of fine delicacies in T aiw an , m any peop le have long estab lished unh ealthy eating hab its，such as con sum ing too m uch sp icy and greasy “F eigan A tsum i and ice-cold drink s, w h ich cau se endogenous dam pness pathogen and chronic dyspep sia converting into pathogenic h eat due to the im pairm ent of the spleen-yan g an d speens failure in transf