厨房操作培训讲义.ppt

Kitchen Equipments’ Maintenance厨房设备的维修和保养 1．Equipment Maintenance 设备维修保养All damaged facilities equipment must be repaired or replaced. 必须修理或更换所有损坏的设施和设备。All kitchen high risk facilities equipment must be well maintained with preventive maintenance schedule. 必须根据预防性维护计划对所有的高风险厨房设施和设备进行正确的维护。Food grade lubricants must be used on all food preparation equipment所有食品加工设备都必须使用食品级的润滑油。All temperature gauges for high risk facilities equipment must be calibrated and recorded.所有用于高风险设施和设备的温度计都必须经过校准并记录。All maintenance will be dealt with in priority and matters which involve a health risk dea