四川水果专业合作经济组织模式的研究.pdfVIP

(6)为确保合作社良性运行，必须坚持“四统一”方针，即：统一农资配套供应、 统一生产技术规程、统一加工、统一品牌销售。 基于四川水果专业合作经济组织模式总结、新模式的设计与试验、各组织模式的 相互对比研究及优选组织模式的技术路线分析，认为“研究机构+支部+专业合作经 济组织”和“主导产业+研究机构+专业合作经济组织+龙头企业”这两种模式能较好 地弥补现有组织模式的不足，具有更强的生命力和发展潜力，也更适合四川水果产业 发展现状。 基于上述研究结论，本文对水果专业合作经济组织的规范和完善提出如下对策建 议：(1)政府积极引导，为专业合作经济组织的发展构造良好的外部运行环境；(2) 获取社会各界力量的支持，并将社会力量内部化；(3)规范和完善专业合作经济组织 内部管理运行机制。 关键词：四川水果专业合作经济组织组织模式 Study on Professional Cooperative Mode of Siehuan Fruit Wu Guiqing(Angriculturai Economic Management) Directed by Associate Prof．Xiao Hongan Abstract The development experience of reviewing international and domestic fruit professional cooperative is found that high efficiency and scientific organization operational mode will exert all positive influence to the organization operational efficiency，full play of organization advantage，the quantity of unit invests and output， labor productivity and fruit industrialization management．The purpose ofthis research is through summarizing professional cooperative mode of Sichuan fruit，design and test of new organization mode， mutual contrasts and study of various organization mode， choosing optimumly 2-3 kinds of organization mode of relatively having adaptability and value to popularize in the fruit main producing region of Sichuan，and carrying on countermeasure study of normalizing and improving the new fruit professional cooperative，to offer the feasible countermeasure and suggestion for developing the fruit industry and fruit professional cooperative in Sichuan． The research conrse of this paper is that utilize system economics，organize behaviouristies，management theory etc，select the fruit industry of Sichuan as studying object，adopt the demonstration analysis method ofqualitative and quantitative analysis， investigate，analyse and summarize the current operation situation，characteristic， performance and adaptability of Sichuan fruit professional cooperative by way of typical investigation．Through making mutual contrast and study on existing fruit professional coope