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- 约5.13千字
- 约 8页
- 2016-10-14 发布于重庆
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大蒜有效成分的微波及超声波萃取方法比较研究
大蒜有效成分的微波萃取
指导老师: 邹世春
摘要:本文微波关键词微波萃取Comparative Studies on Methods for Obtaining Effective Components from Allium Sat1vum by Microwave-Assisted Extraction and Direct Ultrasound Extraction
Li Huimin Ye Jing Hu Sujing Wang Lie Chen Min Tu Cuijuan
Cao Shuyong Gao Jian Wei Wei Pan Shengrong
(School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275, China)
Supervisor: Zou Shichun
Abstract: A comparison study were carried out for the extraction of effective constituents from Allium Sat1vum using microwave assisted extraction (MAE) and direct ultrasound e
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