equivalent e u organic production processing standard（当量有机生产加工标准）.docVIP

Equivalent EU Organic Production Processing Standard (Equivalent EU Organic Standard) ０．Purpose This standard is prepared based on IACB standard for better understanding the parties who are familiar with JAS organic certification. １．Definitions For the purposes of this Standard, the following definitions shall apply: (a) ‘organic production’ means the use of the production method compliant with the rules established in this Regulation, at all stages of production, preparation and distribution; (b) ‘stages of production, preparation and distribution’ means any stage from and including the primary production of an organic product up to and including its storage, processing, transport, sale or supply to the final consumer, and where relevant labelling, advertising, import, export and subcontracting activities; (c) ‘organic’ means coming from or related to organic production; (d) ‘operator’ means the natural or legal persons responsible for ensuring that the requirements of this Regulation are met within the organic business under their control; (e) ‘plant production’ means production of agricultural crop products including harvesting of wild plant products for commercial purposes; (f) ‘livestock production’ means the production of domestic or domesticated terrestrial animals (including insects); (g) the definition of ‘aquaculture’ is that given in Council Regulation (EC) No 1198/2006 of 27 July 2006 on the European Fisheries Fund; (h) ‘conversion’ means the transition from non organic to organic farming within a given period of time, during which the provisions concerning the organic production have been applied; (i) ‘preparation’ means the operations of preserving and/or processing of organic products, including slaughter and cutting for livestock products, and also packaging, labelling and/or alterations made to the labelling concerning the organic production method; (j) the definitions of ‘food’, ‘feed’ and ‘placing on the market’ are tho