After the flower species Xianbei cooked leaves the Ultrasonic Extraction of Ursolic Acid.docVIP
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After the flower species Xianbei cooked leaves the Ultrasonic Extraction of Ursolic Acid
Author: Yan Zhi-Hui Li Zhigang Yang Jian
[Abstract] Objective Optimization of semen Xianbei Flower Leaf in the ultrasonic extraction process of ursolic acid. Methods L9 (34) orthogonal experiment to study ultrasonic power (A), time (B), frequency (C), and solvent consumption (D) 4 and one impacts the factors in order to evaluate the indicators of ursolic acid content, using thin-layer Scanning determination. The results of ultrasound primary and secondary factors in order of D, B, A, C. Conclusion of the ultrasonic extraction of ursolic acid for the use of eight times the optimum amount of anhydrous ethanol immersion 30 min later, 80% of input power under ultrasound 20 min 2 times.
[Keywords:] Xianbei flower species by TLC-scanning ultrasonic extraction of ursolic acid orthogonal
Abstract: ObjectiveTo optimize the conditions of ultrasonic extraction of Sibirae. MethodsThe four relevant factors-ultrasonic power (A), ultrasonic time (B), ultrasonic times (C) and solvent volume (D) were investigated by the L9 (34) orthogonal design. The content of ursolic acid was defined as the standard index . ResultsThe experimental results showed that the factor D was the most important one. ConclusionThe optimum condition of the ultrasonic extraction is that the sample is soaked in 8 fold of ethanol for half an hour, and then extracted for 30 min under the power of 80% by ultrasonic extraction twice.
Keywords:: Sibirae; Ultrasonic extraction; TLC; Ursolic acid; Orthogonal test
Liu tea for the Tibetan folk medicine commonly used to rose family (Rosaceae) Xianbei the genus (Sibiraea) plant Sibiraea angustata Sibiraea angustata (Rehd.) Hand-Mazz. And Xianbei flower Sibiraea laecigata (L) Maxim.’s Branches and leaves and fruit order (with fruit fruit branch) medicine, mainly for digestion dredge stasis, to disperse the wind-heat; Tibetan literature containing re
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