Dialogue Lou Xiang-Peng- hybrid marketing solutions to hunger.docVIP

 PAGE \* MERGEFORMAT 7 Dialogue Lou Xiang-Peng: hybrid marketing solutions to hunger Fuk Loi Estate in Beijing in the 21st century is full of culture and atmosphere of the office building where individuality, and Lou Xiang-Peng, a second meeting with his French-style embrace all the strangeness ablation. Only when the theory covers a range of methods, be able to become it as the theory ‘New foods’: Speaking of hybrids, I first thought of Yuan Longping’s hybrid rice, which, you have to do a hybrid, what relevance? Lou Xiang-Peng: It should be said to be a concept associated with Yuan Longping was used by Mr. hybrid rice to solve the world’s 20% of the population of the belly hunger, I also expect the adoption of hybrid research and exploration of marketing theory to solve the marketing of food wine enterprises are facing the problem of hunger . ‘New foods’: and Mr Yuen, like you do on God to do things. Lou Xiang-Peng: (laughs) God, do nothing, human life have to pass. Steven Cheung said: ‘Even though economists do not have a paper published in the world economy will not stop the pace forward. ‘In fact, many brands of operation, there have been a hybrid phenomenon of one kind or another, and they just did not seem to sum up the sort of conscious, calculate the value of which in order to make this system more clearly the role of energy on business growth, let alone the said that acting on the development of the industry. At this time, the theory of value by doing my part reflected out. ‘New foods’: What prompted you begin such a study? Lou Xiang-Peng: On the one hand I have just said, and it is well-known problems, and our food and wine industry fell into a marketing dilemma of hunger; the other hand, and my experience on, from the accounting profession after graduation, I have engaged in and services to over nine broad categories of industries, including beverages, pharmaceutical health care products, advertising, household appliances, the media and now m