Evodia and its processed products Total Phenolic Contents.docVIP

 PAGE \* MERGEFORMAT 11 Evodia and its processed products Total Phenolic Contents [Abstract] Objective: To establish the total phenolic content of Evodia determination, determination and their processed products Evodia total phenolic acid content. Methods: chlorogenic acid as reference substance, spectrophotometric absorbance was measured at 760nm. system, adding 0.3% SDS solution, 2mL, 1% potassium ferricyanide -1% ferric chloride (1:1) mixture of 2mL, with 0.1mol / L hydrochloric acid solution to volume. Results: Determination The two batches of medicine Evodia the content of total phenolic acids were 29.89% and 30.44%, the t test the difference was not statistically significant (Pgt; 0.05). Evodia vinegar processed products to the highest content of total phenolic acids Evodia, followed by licorice Evodia system, the rest of processed products in total phenolic content were significantly lower than the content of crude drug, the t test, the differences were statistically significant (P lt;0.01). Conclusion: Evodia cooked by different methods of total phenolic acid content after different. The detection method is simple to use, accurate, rapid, and can be used as Evodia the method for determination of total phenolic acids. [Keywords:] Evodia; total acid; processed products [ABSTRACT] Objective: To establish a method for determining the contents of total phenolic acid in Evodia rutaecarpa (Juss.) Benth and its processed product.Methods: Total phenolic acid was determined by the method of spectrophotometry at 760nm with chlorogenic acid as reference material . In the systematic solution, 0.3% dodecyl sulfonic acisodium salt 2mL, and mixed solution with 1% K3 [Fe (CN) 6] 1% were added.And also FeCl3 (1:1) 2mL.with 0.1mol / L hydrochloric acid was added to the solution diluted to scale.Results: The contents of total phenolic acid were 29.89% and 30.44%. in the two kinds of Evodia rutaecarpa (Juss.) Benth, there was no notable difference by t test (Pgt; 0