Flavor happy death- a small business successes and failures (I).docVIP

Flavor happy death- a small business successes and failures (I).doc

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Flavor happy death- a small business successes and failures (I)

 PAGE \* MERGEFORMAT 14 Flavor happy death: a small business successes and failures (I) In March 1999, the Guangdong Dongguan, MGM Group, owner of Wang Gao Yang was finally found for himself a new way, making soy sauce, soy sauce brand in the same year a number of Hong Kong has already started to expand in mainland China, ethnography. This is well-known FMCG company to bottle processing, boss, I believe our own strength, as do bottles reimbursement cycle is long, so wanted a quick return to the product models to support, a chance, he knows the nation’s largest shoyu sea and the sky a large area manager, the two hit it off instantly, his resolute decision-making, invited to run for the establishment of high-flavor seasonings Food Co., Ltd.. How to have no foundation from an industry not well-known fast-growing small companies? They thought of a way to help dealers succeed, the final success of their own. This marked the beginning of a thrilling adventure business. Background Hong Kong, the United States has a financial background in the high group in mainland China will invest nearly a decade of history, the main business is processing of PET bottles, customers are well-known beverage and cosmetics company, with factories in Dongguan, also doing seasoning the famous sauce manufacturer Nestle Maggi, the production of the Subway chicken powder good, do the Eastern Sugar Group, raw condiments, etc., the same factory in Dongguan production of seasoning there are many, due to the amount of soy sauce in the condiment largest Therefore, the preferred taste of high end products as soy sauce. The production of soy sauce may not overnight, and Guangdong, most of the manufacturers of soy sauce produced using natural fermentation of soy sauce, to go through several months of fermentation can only be brewed into a finished product. The main raw material for soy, flour, salt, naturally brewed soy sauce has such a rich butter flavor, and nutrition, flavored, were professio

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