Foot and mouth disease epidemic status and control measures.docVIP

Foot and mouth disease epidemic status and control measures.doc

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Foot and mouth disease epidemic status and control measures

 PAGE \* MERGEFORMAT 12 Foot and mouth disease epidemic status and control measures [Keywords:] foot and mouth disease epidemic Foot and mouth disease (foot and mouth disease, FMD) as an acute contact zoonotic diseases, many countries and regions in the world wide epidemic. In international trade becomes more prosperous, material exchanges and tourism have become increasingly convenient circumstances, many countries are likely to have been re-invasion of the disease. Foot and mouth disease seriously endangering the development of animal husbandry, causing serious economic losses to pastoral areas, but also enable foreign trade and tourism suffered heavy losses. Worldwide each year resulting in direct economic losses of up to tens of billions of dollars, foot and mouth disease outbreak has affected international relations, national reputation and economic development, and in some popular during the virus may also mutate, but also to the prevention and control and the elimination of foot and mouth disease difficult. A better understanding of the nature of viruses and pop law, the pathogens and mode of transmission, clinical manifestations, and control measures to control the disease has a practical significance. At home and abroad to do their research paper are reviewed, in order to provide the basis for prevention and control of foot and mouth disease basis. A foot and mouth disease epidemic situation Foot and mouth disease commonly known as mouth sores, hoof ulcer, thrush. Is a zoonotic disease of acute contact. Office International des Epizooties (OIE) and the UN Food and Agriculture (FAO) in the International Animal Health Code will be listed it as 18 kinds of the first A class of livestock diseases. The virus as a carrier of the disease, spread fast, way to wide, almost 100% of susceptible livestock disease, the mortality rate while only 2% to 3%, but deaths among animals, causing direct economic losses, illness during and after their sick Meat, milk pro

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