From experience to the program.docVIP

 PAGE \* MERGEFORMAT 8 From experience to the program Sell duck the gap with the Maiji Where? Saturday shopping, children hungry, so eat Kentucky Fried Chicken. Li Ren a lot of KFC restaurants, the wife casually said to me: ‘This business is really good foreign restaurants, the last time I go to Hong Kong, where the KFC restaurant business is also good. ‘I hear quite touched. Brought Kentucky Fried Chicken, I could not help think of our well-known old and famous ‘Quanjude’. If you compare the taste of Quanjude roast duck better than KFC’s fried chicken is poor, but both are very different scale of operation. There are many reasons, but there is one point, I think that many domestic enterprises do not cause as well as with foreign multinational corporations in the management of the gap, namely: the prevalence of domestic enterprises ‘from experience to the program’ the transformation of the bottleneck . One hundred years ago, a farmer from Hebei to Beijing roast duck operations, the founder of the Quanjude groping through numerous improvements, only to Quanjude the famous Beijing roast duck. It is said that duck exquisite craftsmanship, complexity, production techniques rely on the division on behalf of the believers passed down from generation to generation, to a tasty roast duck and acolytes is to eat a lot of bitter. As the Chinese saying goes: ‘the church disciples, starved to death master’, therefore, can really master the essence of the minority who duck art. Control of the furnace may be the key to duck taste good or bad, but also the performance of high and low art. Using a wood duck, cook in the baking process, to keep Canadian wood, If you add, and ducks may Kaohu, if the rate of decrease, the taste of roast duck is not so good. This production process, mainly rely on the experience and play, the same person at different times in different states and performance may differ, not to mention different people. In this way, Quanjude Quanjude a key reason