How the new food enterprises in marketing her famous.docVIP

How the new food enterprises in marketing her famous.doc

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How the new food enterprises in marketing her famous

 PAGE \* MERGEFORMAT 9 How the new food enterprises in marketing her famous Food market is always a sunrise industry Precision Planning in Beijing over the food service business, there used to be real estate, electrical products, logistics, feed, cosmetics, tourism, import and export trade and other industries, but also some civil servants to do the food companies out of the sea. If real estate and other industries affected by national policy there is a higher marketing risk, then the food market as Food is always a sunrise industry, has become a large food business owners and consumers consensus. Only a good product and technology is not enough Basically, these new food businesses have a common edge, that is, with relevant research institutes, universities or experts and scholars of cooperation, technology and products in a leading position in the food industry, some have become patent. But the fierce market competition and changing consumer demand tells us that the only good technology and products is not enough, A food business products and technology alone can not achieve a lasting competitive advantage, only the brand power, product and sales force can be synchronized to enhance the food category as a strong brand. One can not in all ways good Cooperation with our new business owners a lot of food worth more than million, of which many are also worth billions of dollars they are in an area can be successful, and some is already a local celebrity or an industry, but a man Like a business, not good in all ways when entering a new food industry, you may not understand the technology, good marketing, so in order to strengthen and expand in the fast food industry, the most reliable way is in the marketing aspects of planning and professional companies, their respective strengths, combined strengths complement each other. Looking for cooperation outside the brain can greatly reduce the risk of new food business marketing There are also some ne

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