法治是食品安全的有力保障.pdfVIP

第 3 卷第 5 期 食品安全质量检测学报 Vol. 3 No. 5 2012 年 10 月 Joumal of Food Safety and Quality Oct. , 2012 孙爱芳 l ，王法云 2 ，关炳峰 2\ 骆玫 3 (1.河南省科学院，郑州 450002; 2. 河南省科学院商业科学研究所，郑州 I 450002; 3. 河南工程学院，郑州 451191) 摘 要:食品安全是关系国计民生的重大问题，近年来，我国的食品安全问题屡见不鲜、形势严峻。强化从法 治层面加强食品安全监管已成为→个亟待解决的现实问题。本文结合我国目前的食品安全现状，探讨了食品安 全法治建设的重要性，阐述我国现有食品安全法律法规体系存在的问题，并提出了相应的建议，从而更好地保 障食品安全。 关键词:食品安全;法治，监管;保障 Rule of law is the strong guarantee of food safety 1 2 2 3 SUN Ai-Fang , WANG Fa-Yun , GUAN Bing-Feng , LUO Mei (1. Henan Academy ofSciences, Zhengzhou 450002, China; 2. Institute Commercial Sciences Co. , Ltd. ofHenan Academy of Sciences, Zhengzhou 450002, China; 3. Henan Institute ofEngineering , Zhengzhou 451191 , China) ABSTRACT: Food safety is a m句 or issue related to nations economy and peoples livelihood. In recent years, food safety incidents often occur and is becoming serious. The strengthening of food safety supervision and inspection by law has become a practical problem needed to be solved urgently. In view of current food safety situation in our country, this article discussed the importance of the legal construction of the food safety, ex? pounded the problems existing in the syst巳m of laws and regulatìons of food safety in the country, and put for? ward the corresponding proposal in order to guarantee food safety. KEY 明10RDS: food safety; rule oflaw; supervision; guarantee 食品工业的快速发展，在极大满足消费者对食 康和生命安全、维护社会安定和谐、促进经济健康发 品多样性和不同消费口味及消费习惯需求的同时， 展，具有重要意义。 也给不法食品加工生产经营者提供了制假售劣产品