Microwave Digestion - Flame atomic absorption spectrometry determination of 10 kinds of Mongolian Medicine in the copper content in.doc

 PAGE \* MERGEFORMAT 9 Microwave Digestion - Flame atomic absorption spectrometry determination of 10 kinds of Mongolian Medicine in the copper content in Author: Baumol Hine Gaowa Liang-Ren-Hua Wang Zhimin Hannah [Abstract] Objective To determine the 10 kinds of Mongolian Medicine in the copper content. Microwave Digestion Methods - Flame atomic absorption spectrometry were determined in 10 samples of the copper content of Mongolian Medicine. The results measured in the copper content of 10 Mongolian medicine are up to standard. Conclusion FAAS method more simple, stable and reliable detection methods can be used as copper. [Keywords:] Mongolian medicine by flame atomic absorption spectrometry of copper Abstract: ObjectiveTo determine the copper content of 10 Mongolian medicines.MethodsThe copper content was determined by flame atomic absorption spectrophotometry (FAAS). ResultsThe copper content of 10 Mongolian medicines was complied with national standard.ConclusionFAAS is simple and accurate for the copper content determination. Keywords:: Buckwheat; FAAS (Flame Atomic Absorption Spectrometry); Copper Traditional Mongolian Medicine, Inner Mongolia is China’s medical treasure-house of an important part of a long history, for many common and frequently-occurring disease, and difficult diseases, has obvious curative effects, side effects, also has a comprehensive conditioning effects and prevention, health care, anti-aging effects, thus causing medical attention, its development and application at home and abroad has aroused widespread attention [1 ~ 3]. Mongolian medicine is a multi-ingredients, including organic ingredients, trace elements and their complexes complex systems. Mongolian medicine that may exist, there are two main sources of heavy metals [4]: First, for therapeutic purposes, by adding prescription drugs containing heavy metals minerals; 2 is a medicinal raw materials brought into or in its processing, transportation, storage, etc. in t