Plum Velvet Analysis of nutritional components of blood.doc

 PAGE \* MERGEFORMAT 8 Plum Velvet Analysis of nutritional components of blood [Abstract] Objective: To study and analyze the blood of Sika Deer Velvet nutrients. Methods: Blood on the plum velvet of the amino acids, protein, fat and various nutrient elements measured. Results: The blood is rich in plum velvet nutrients such as amino acids. Conclusion: The plum velvet blood nutrients determination results for the velvet edible and medical value of blood provide a scientific theory. [Keywords:] plum velvet blood; amino acids; proteins; fat; nutrient composition Sika deer velvet as the Bucks did not ossification Cervus.Nippon Temminck Yayoi hair of young corners are known as ‘plum velvet’. Velvet can be made into the blood and drain blood of deer antler velvet. Blood was taken from deer antler velvet in the precious blood of the organization, known as ‘the royal family did not pass the secret’, deer horn and the blood is processed row by the fresh blood Velvet antler velvet in the discharge of blood or blood discharge when the cook deep-fried, so the Nutritional composition and velvet similar effect is like velvet, can be spermatogenic complement marrow, nourishing Yiyang, Qi fill intellect, gluten Zhuanggu [1]. Modern medicine has a ‘to promote metabolism and anti-fatigue, anti-aging, sedation and other’ role [2-3]. An experimental material Plum velvet blood taken from the Jilin Province, Yang Luchang Shuangyang first saw the fresh two bars when the Velvet, the discharge of fresh blood Velvet. A total of eight two bars antlers collected blood samples, frozen, spare. 2 Experimental Methods 2.1 Instruments and equipment Hitachi 835-50 type amino acid automatic analyzer; vacuum pump; Ovens; Z-8000 atomic absorption spectrophotometer; RF-940 fat analyzer; semi-micro determination of nitrogen instrument. 2.2 Reagents 16 kinds of amino acids Standard: In addition to proline 100nmol.50μ l, the rest are 5nmol.50μ l, 6.0mol.l hydrochloric acid solution; the