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Salvia fat-soluble and water-soluble components of integrated extraction
Of: REN Zhi Council Suhui Xia, Bai Yan Liu
[Abstract] Objective To optimize the fat-soluble and water-soluble components of Salvia extraction process of integration. Methods orthogonal design to Dan acid B, tanshinone Ⅱ A for the determination of targets, using high performance liquid chromatography and its content, and thus Index Optimization Integration for the extraction process. Results of an integrated method can also fat-soluble and water-soluble components in Salvia extract. optimal extraction conditions were: 8 times the amount of 70% ethanol, extracted 2 times, each time 1 h. Conclusion integrated approach using both water-soluble and fat-soluble part of Salvia extract can save time, labor, energy saving, so that the extraction process Salvia reasonable and feasible.
[Keywords:] Salvia, extraction, orthogonal, Sal B, tanshinone Ⅱ A
Abstract: Objective To optimize an integration technique for extracting the liposoluble and water-soluble components of Salvia miltiorrhiza. Methods Salvianolic acid B and Tanshinone Ⅱ A were selected as marker components and determined by HPLC to optimize the integration extract process of Salvia miltiorrhiza by orthogonal test. Results The liposoluble and water-soluble active components of Salvia miltiorrhiza were efficiently extracted by the optimum integration technique. The integration technique for extracting was obtained: Salvia miltiorrhiza was added with 8 times alcohol of 70% and extracted 1 hour for 2 times. Conclusion The liposoluble and water-soluble active components of Salvia miltiorrhiza can be extracted simultaneously by the novel extraction process which was reasonable and feasible. This new technique can be employed to reduce time, working and energy, and be suitable for the morden production.
Keywords:: Salvia miltiorrhiza, integration technique for extracting, orthogonal test, Salvianolic aci
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