Biochemical Characterization of a Thiol-Activated, Oxidation Stable Keratinase from Bacillus pumilus KS12英文文献资料.docVIP
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Biochemical Characterization of a Thiol-Activated, Oxidation Stable Keratinase from Bacillus pumilus KS12英文文献资料
SAGE-HindawiAccesstoResearch
EnzymeResearch
Volume2010,ArticleID132148,7pages
doi:10.4061/2010/132148
ResearchArticle
BiochemicalCharacterizationofaThiol-Activated,
OxidationStableKeratinasefromBacilluspumilusKS12
RinkyRajput,RichaSharma,andRaniGupta
DepartmentofMicrobiology,UniversityofDelhi,SouthCampus,NewDelhi110021,India
CorrespondenceshouldbeaddressedtoRaniGupta,ranigupta15@redi?
Received23January2010;Accepted16June2010
AcademicEditor:RobertoFernandezLafuente
Copyright?2010RinkyRajputetal.ThisisanopenaccessarticledistributedundertheCreativeCommonsAttributionLicense,
whichpermitsunrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalworkisproperlycited.
AnextracellularkeratinasefromBacilluspumilusKS12waspuri?edbyDEAEionexchangechromatography.Itwasa45kDa
monomerasdeterminedbySDSPAGEanalysis.Itwasfoundtobeanalkaline,serineproteasewithpHandtemperatureoptima
?
of10and60 C,respectively.Itwasthiolactivatedwithtwo-andeight-foldenhancementinpresenceof10mMDTTandβ-
mercaptoethanol, respectively. In addition, its activity was stimulated in the presence of various surfactants, detergents, and
oxidizingagentswhereanearly2-to3-foldenhancementwasobservedinpresenceofH2O2andNaHClO3.Ithydrolyzedbroad
rangeofcomplexsubstratesincludingfeatherkeratin,haemoglobin,?brin,casein,andα-keratin.Analysisofamidolyticactivity
revealedthatite?cientlycleavedphenylalanine → leucine → alanine-p-nitroanilides.ItalsocleavedinsulinBchainbetween
Val -Asn ,Leu -Cys7andHis -Leu residues.
11
2
3
6
10
1.Introduction
and protein engineering [5, 6]. Thus, keratinases with
robustcharacteristicslikeoxidationstability,alkalinestabil-
ity,detergentcompatibility,andtemperaturetolerancecan
fetch a good market among detergent proteases. Here we
reportthedetailedcharacterizationofadetergentcompatible
and oxidation stable keratinase from Bacillus pumilus KS
12.
Keratinases[3.4.21/24/99.11]areproducedbyalargenum-
ber of bacteria, actinomycetes, and fungi, with unique
ability to act on “ha
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