Brazilian Red Propolis—Chemical Composition and Botanical Origin英文文献资料.docVIP

下载本文档

2
0
约2.28万字
约 8页
2017-05-10 发布于上海
举报
版权申诉

Brazilian Red Propolis—Chemical Composition and Botanical Origin英文文献资料.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

Brazilian Red Propolis—Chemical Composition and Botanical Origin英文文献资料

Advance Access Publication 7 July 2007 eCAM 2008;5(4)435–441 doi:10.1093/ecam/nem057 Original Article Brazilian Red Propolis—Chemical Composition and Botanical Origin Andreas Daugsch, Cleber S. Moraes, Patricia Fort and Yong K. Park Department of Food Science, College of Food Engineering, State University of Campinas, PO Box 6177, Campinas, SP, Brazil Propolis contains resinous substances collected by honey bees from various plant sources and has been used as a traditional folk medicine since ca 300 BC. Nowadays, the use of evidence- basedcomplementaryandalternativemedicine(CAM)isincreasingrapidlyandsoistheuseof propolisinordertotreatorsupportthetreatmentofvariousdiseases.Muchattentionhasbeen focusedonpropolisfromPopulussp.(Salicaceae)andBaccharisdracunculifolia(Asteracea),but scientificinformationaboutthenumerousothertypesofpropolisisstillsparse.Wegatheredsix samples of red propolis in five states of Northeastern Brazil. The beehives were located near woody perennial shrubs along the sea and river shores. The bees were observed to collect red resinous exudates on Dalbergia ecastophyllum (L) Taub. (Leguminosae) to make propolis. The flavonoids of propolis and red resinous exudates were investigated using reversed-phase high-performance liquid chromatography and reversed-phase high-performance thin-layer chromatography. We conclude that the botanical origin of the reddish propolis is D. ecastophyllum. In areas where this source (D. ecastophyllum) was scarce or missing, bees were collecting resinous material from other plants. Propolis, which contained the chemical constituents from the main botanical origin, showed higher antimicrobial activity. Keywords: Apis mellifera–botanical origin–Dalbergia ecastophyllum–flavonoids–propolis Introduction biological activities, propolis is now increasingly being used as a health food supplement and in beverages (12). Propolis is a resinous mixture of substances collected by honey bees (Apis mellifera) from various plant