Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening 英文参考文献.docVIP

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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening 英文参考文献.doc

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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening 英文参考文献

Sensors 2011, 11, 6109-6124; doi:10.3390/s110606109 OPEN ACCESS sensors ISSN 1424-8220 /journal/sensors Article Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening Virginia González-Caballero 1, Dolores Pérez-Marín 2,*, María-Isabel López 1 and María-Teresa Sánchez 3,* 1 Centro de Investigación y Formación Agraria de ??Cabra-Priego‖, Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Consejería de Agricultura y Pesca, Junta de Andalucía, Cabra, Spain; E-Mails: virginia.gonzalez.ext@juntadeandalucia.es (V.G.-C.); mariai.lopez.infante@juntadeandalucia.es (M.-I.L.) 2 Department of Animal Production, University of Cordoba, Campus Rabanales, 14071 Cordoba, Spain 3 Department of Bromatology and Food Technology, University of Cordoba, Campus Rabanales, 14071 Cordoba, Spain * Authors to whom correspondence should be addressed; E-Mails: dcperez@uco.es (D.P.-M.); teresa.sanchez@uco.es (M.-T.S.); Tel.: +34-957-21-2576; Fax: +34-957-21-2000. Received: 10 May 2011, in revised form: 30 May 2011 / Accepted: 31 May 2011 / Published: 7 June 2011 Abstract: NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of 363 samples from 25 white and red grape varieties were used to construct quality-prediction models based on reference data and on NIR spectral data obtained using a commercially-available diode-array spectrophotometer (380–1,700 nm). The feasibility of testing bunches of intact grapes was investigated and compared with the more traditional must-based method. Two regression approaches (MPLS and LOCAL algorithms) were tested for the quantification of changes in soluble solid content (SSC), reducing sugar content, pH-value, titratable acidity, tartaric acid, malic acid and potassium content. Cross-