Higher Vocational Education in cultivating student behavior.docVIP

Higher Vocational Education in cultivating student behavior Abstract This paper analyzes the content of vocational education students to cultivate. Through the survey found that vocational students in ethics, learning, life and interpersonal relationships, etc. There are many defects develop education for the problem, the author proposes to enhance students develop higher vocational education institutions should take to establish full and educating people system, strengthen the construction of campus culture, the five measures. Keywords: vocational students develop educational practices 1, to develop educational content Develop education educators through purposeful, planned, organized, step by step education and training activities, words and deeds of those educated and the standardization of the education process is a way for individuals to become the community’s educational process. A person’s behavior is not innate, but acquired gradually formed. Therefore, the educator Ye Shengtao, said: “What is education? To put it simply, is to develop a habit.” Second, to develop education and Analysis In order to understand vocational education, students develop a problem, the author of the Vocational and Technical College Neijiang college students (500 men) conducted a questionnaire survey, the results from the survey perspective, there are more vocational student’s education and weaknesses, such as the ambitious, Yangaoshoudi relatively lax and so on. As the social environment, family environment, and personal qualities, and many other factors, led to many vocational students in primary and secondary schools did not sound good to accept the system of cultural learning and the basic ideological and moral and behavioral standards of education, the lack of good study habits, living habits, communication practices, adaptability is not strong, negative phenomena in society, the impact resistance is poor, the rule of law concept, civic awareness is rather weak and so on; but