Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Female Adolescents in Suihua, North China 英文参考文献.docVIP

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Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Female Adolescents in Suihua, North China 英文参考文献.doc

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Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Female Adolescents in Suihua, North China 英文参考文献

ReproducibilityandRelativeValidityofaFood FrequencyQuestionnaireDevelopedforFemale AdolescentsinSuihua,NorthChina WeiXia1,CaihongSun1,LiZhang2,XinZhang2,JiajiaWang2,HuiWang2,LijieWu1* 1DepartmentofChildrenHealthandHygiene,SchoolofPublicHealth,HarbinMedicalUniversity,Harbin,China,2DepartmentofNutritionandFoodHygiene,Schoolof PublicHealth,HarbinMedicalUniversity,Harbin,China Abstract Background:Thisstudyaimstoevaluatethereproducibilityandvalidityofafoodfrequencyquestionnaire(FFQ)developed forfemaleadolescentsintheSuihuaareaofNorthChina.TheFFQwasevaluatedagainsttheaverageof24-hourdietary recalls(24-HRs). Methodology/PrincipalFindings:Atotalof168femaleadolescentsaged12to18completedninethreeconsecutive24- HRs (one three consecutive 24HRs per month) and two FFQs over nine months. The reproducibility of the FFQ was estimatedusingintraclasscorrelationcoefficients(ICCs),anditsrelativevaliditywasassessedbycomparingitwiththe24- HRs.Themeanvaluesofthe24-HRswerelowerthanthoseoftheFFQs,exceptforprotein(inFFQ1)andiron(inFFQ2).The ICCs for all nutrients and food groups in FFQ1 and FFQ2 were moderately correlated (0.4–0.8). However, all the ICCs decreasedafteradjustingforenergy.Theweightedkstatisticshowedmoderateagreement(0.40–0.6)forallnutrientsand foodgroups,exceptforniacinandcalcium,whichshowedpooragreement(0.35).Therelativevalidityresultsindicatethat thecrudeSpearman’scorrelationcoefficientsofFFQ1andthe24-HRsrangedfrom0.41(forVitaminC)to0.65(forfruit).The coefficients of each nutrient and food group in FFQ2 and the 24-HRs were higher than those in FFQ1 and the 24-HRs, indicating good correlation. Although all energy-adjusted Spearman’s correlation coefficients were lower than the crude coefficients,de-attenuationtocorrectforintra-individualvariabilityimprovedthecorrelationcoefficients.Theweightedk coefficientsofnutrientsandfoodgroupsrangedfrom0.32forbeansto0.52forriboflavininFFQ1andthe24-HRs,and0.32 forVitaminCto0.54forriboflavininFFQ2andthe24-HRs. Conclusion: The FFQ develope