酒店管理餐饮 餐饮职责——酒店大堂吧经理的岗位职责2015叶予舜).pdfVIP

酒店管理餐饮 餐饮职责——酒店大堂吧经理的岗位职责 Place of work 工作地点 The Lobby Lounge Service Area, Stewarding area 大堂吧服务区，管事部 Job Overview 岗位职责 Responsible for the management of all aspects and functions of the bar outlets, in accordance with hotel standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff. 大堂吧经理是对酒吧的各方面都要负责的管理者，根据酒店的标准，酒吧经理要 懂得运用服务和管理哲学去指挥和领导员工。 Reports To 报告: Hotel Manager i.c. FB and FB Manager 酒店经理和餐 饮部经理 Key Relationships 关键联系 Internal 内部: Lobby bar Staff, F B Manager, Othe