英语介绍油焖大虾.ppt

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英语介绍油焖大虾

Oil of soaking prawns Classic oil how delicious prawn stew? Actually classic oil is very simple braised prawn, must not see classic oil practice of video dish braised prawn, classic oil can learn to follow the same way braised prawn diagram can be learnt will begin immediately, believe in yourself, according to their own taste for some minor adjustments do own a tasty. 1、 Will wash shrimp to cut shrimps, toothpick to shrimp line from back to pick 2 、Add basin mix into cooking Seasoning juice 3 、will seafood sauce (ordinary sauce can also) 15 grams, balsamic vinegar, sugar, half bowl of water 15 2 grams), starch 4 、Onion, ginger slices section 5 、oil pot, heat release heat 6、let two Fried shrimp into a beautiful red shrimp, after the oil and shrimp (with Guo Chan gently press press Gong You shrimp, the more) 7、the spring Onions and ginger add prawns oil saute 8 、seasoning juice saute strain 9 、in Fried shrimp, put salt to taste good, cover fire small pot after 2 minutes 10 、then in charge of fire, and strong juice, must leave some juice, garlic juice and inside very tasty meal for mix * *

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