创新是白酒生产技术发展的核心.pdfVIP

酿酒科技 2016 年第10期（总第268 期）·LIQUOR-MAKING SCIENCE TECHNOLOGY 2016 No.10(Tol.268) 1717 DOI：10.13746/j.njkj.2016291 创新是白酒生产技术发展的核心 沈怡方 （江苏南京市一枝园5 号，江苏南京210000 ） 摘 要： 我国白酒产业在建国后得到了快速的发展，通过白酒科研人员及从业者的不断研究及探索，从计划经济 时代的麸曲法、液态法的运用，低度白酒的研制，再到市场经济时代下色谱分析技术对于白酒风味物质的剖析，白 酒功能微生物的筛选分离，评酒勾兑及贮存技术的发展，新型白酒香型的出现等等，均印证了我国在白酒产业上取 得的重大技术创新。在当前的时代背景下，为了进一步提升生产效率、满足消费者对产品的诉求，对白酒行业提出 了新的要求及发展方向，我们应从白酒生产机械化、产品质量的稳步提升进行技术创新，同时在宣传上也应符合新 时代下的饮酒理念，积极倡导科学饮酒、文明饮酒、健康饮酒。(晓文) 关键词： 白酒； 生产技术； 创新； 饮酒方式 中图分类号：TS262.3 ；TS261.4 ；TS971 文献标识码：A 文章编号：1001-9286 （2016 ）10-0017-02 InnovationIstheCoreoftheDevelopmentofBaijiuProductionTechnology SHEN Yifang (Yizhiyuan No.5, Nanjing, Jiangsu 210000, China) Abstract: Chinese Baijiu industry has developed rapidly since the establishment of the PRC. Through persistent research and exploration, re- searchers and Baijiu makers have gained great achievements in Baijiu production technology, including the use of bran starter, liquid-state fer- mentation, production of low- alcohol Baijiu, chromatographic analysis of the flavouring components of Baijiu, screening of functional mi- crobes, development of blending and storing techniques, development of new flavor types, etc. At present, the new development trend of Baijiu industry is to further improve production efficiency and to meet consumers ’demands. The industry should foster innovation in the mechaniza- tion of Baijiu production, and the improvement of product quality. Meanwhile, in the promotion of Baijiu, the industry should advocate a scien- tific, civilized and healthy way of drinking.(Trans. by HUANG Xiaoli) Keywords: Baijiu; production technology; innovation; drinking way 白酒是我国传统的民族工业之一，历史悠久，在世 1.2