不同浓度水杨酸浸种对大葱种子萌发及生理特性的影响.pdfVIP

Chinese Agricultural Science Bulletin Vo1．24 No．6 2008 June http：／／www．casb．org．cn ·370· 不同浓度水杨酸浸种对大葱种子萌发及生理 特性的影响 穆瑞霞，阮云飞，王吉庆，杨林超，李 阳，宗伟芳 (河南农业大学林学园艺学院，郑州450002) 摘 要：大葱种子在贮藏过程中容易丧失生活力，因此提高大葱种子的活力，进而提高大葱种子的萌芽 率，培育壮苗有重要意义。该试验以大葱种子为试材，采用不同浓度水杨酸(SA)进行浸种预处理，研究了 SA对大葱种子萌发及相关生理生化指标的影响。结果表明：较低浓度SA浸种预处理明显提高了大葱种 子的发芽率和发芽势，高浓度则有抑制作用，以0．05 mmol／L的SA处理促进萌发的效果最为显著。较低 浓度SA浸种，能明显降低大葱种子浸出液电导率、可溶性糖含量及种子中丙二醛含量，表明较低浓度 SA浸种对大葱种子膜系统具有修复作用。 关键词：水杨酸；大葱；种子萌发；生理特性 中图分类号：$71843 文献标识码：A Effect of Soaking with Different Concentration Salicylic Acid on the Germination and Physiological Characteristics of the Welsh Onion Seed Mu Ruixia，Ruan Yunfei，Wang Jiqing，rang Linchao，Li rang，Zong Weifang (College of Forestry and Horticulture，Henan Agricultural University,Zhengzhou 450002) Abstract：Welsh onion seeds easily lose viability in the process of storage，SO it is significant to enhance the vigor of seeds，farther improve seed germination rate and culturing sound seedlings．The experiment studies the effect of SA on the seed germination and related physiological and biochemical indexes by using different concentration salicylic acid(SA)to soak welsh onion seeds．The resuhs show that：soaking with relatively low concentration SA significantly improves the welsh Onion seed germination rate(GR)and germination power (GP)，but high concentration SA is prohibitive，0．05 mmol／b SA has the most notable impact to promote seed germination．Conductivity and soluble sugar of welsh onion seeds lixivium and seeds’MDA are declining ob— viously after soaking with relatively low concentration SA．This indicates that soaking with relatively low con- centration SA has repair effect on membr