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餐厅的设计与布置(The design and layout of the restaurant)
The design and layout of the restaurant
Abstract: people eat for the day, the importance of meals is self-evident. Especially in the densely populated and cause housing shortage in big cities, in the limited living space cleared a separate dining room, at present for most families, or a desire but it is not things. However, the design creates a small and practical and functional dining room that is suitable for self-comparison and open, and it is the common aspiration of every family.
Key words: interior decoration restaurant
What are the requirements of the restaurant?
Restaurant, dining table and eat chair is indispensable, besides, still should match with the dining ark, to keep some tableware, supplies (such as glass, GaiQi, etc.), wine, beverage, paper napkins repast ancillary products such as furniture. In addition, you may also consider setting up a temporary storage space for food items such as cooking POTS, drinking cans, wine bottles, dishes, etc.
Therefore, in the design of dining-room, the above factors should be considered, should make full use of disjunctive ark, horny ark, accommodate the above function facilities into repast space, so the restaurant can give you with convenient, comfortable life.
How to consider the restaurant space organization?
There are three main ways of setting up a restaurant: the kitchen and dining room; Living room and dining room; Independent dining room. Also can be combined close to the entrance to the hall decorate dining-room. Dining-room interior furniture mainly is table, chair and dining ark wait, their arrangement and decorate must give a reasonable space for the activity of people in indoor. The design of this respect should rely on indoor plane characteristic, combine the shape of dining-room furniture reasonable undertake. Long and narrow dining-room can rely on a wall or window to put one long table, put a bench to rely on the window, the other side of the table o
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