解酒的方法（Sobering up method）.docVIP

解酒的方法（Sobering up method） Not only will drink hangover, or not drunk beneath the etiquette, followed by headache, dizziness, nausea, fever...... Never let you suffer. Prepare and drink is the best policy, the following 9 kinds of hangover food is the latest research on anecdotal experience, help you with all kinds of specialized drunken discomfort. Hydromel - drunken headache Drink honey water can effectively reduce headache symptoms after drinking. Researchers at the national headache research foundation, pointed out that this is because honey contains a special fructose, can promote the decomposition of alcohol absorption, reduce the symptoms of headache, headache, especially red wine. Another honey and hypnotic effect, can make people fall asleep quickly, and second days after getting up is not a headache. * * - tomato juice drink dizziness Tomato juice is rich in special fructose, can help promote the decomposition of absorption of alcohol drinks, a drinking more than 300ml, can make drunk giddy feeling gradually disappear. The experiment confirmed that drinking tomato juice is better than raw tomatoes hangover effect. Add a little salt if drinking before, but also help stabilize mood. * * fresh grapes - drunken nausea, nausea Fresh grapes rich in tartaric acid, can form esters of interaction of ethanol in wine, lower in alcohol concentration, thereby accomplishing the goal. At the same time, the sour taste also can effectively relieve the symptoms of nausea, nausea after drinking. If you eat grapes before drinking, can effectively prevent drunkenness. * * Watermelon Juice - drunken fever Watermelon Juice is a natural white tiger soup (Classic Chinese side), on the one hand to speed up the alcohol from the urine to prevent its absorption by the body caused by body heat; on the other hand, Watermelon Juice itself also has a goal of heat effect, can help the body cool. When drinking a small amount of salt, but also help stabilize mood. * * - tone after drinki