研究与探讨.doc

2011年第2期目次 研究与探讨 65壳聚糖溶液的流变学性质及应用研究 李星科等 Study on rheological properties and application of chitosan solution LI Xing-ke et al 69广东清新冰糖桔与郁南无核沙糖桔特性差异研究 黎永乐等 Study on the characteristics different between the sugar orange from Qingxin and Yunan of Guangdong LI Yong-le et al 73番茄浆保温处理的工艺研究 孙晶等 Study on manufacturing process of tomato pulp thermostatic treatment SUN Jing et al 76果蔬冰点与其生理生化指标关系的研究 钟志友等 Study on relation between freezing and physiological and biochemical indexes of fruits and vegetables ZHONG Zhi-you et al 79小麦粉中神经酰胺类物质的提取及结构分析 崔韶晖等 Extraction and structure analysis of a species of ceramide from wheat powder ………………………………………………………………………………………….CUI Shao-hui et al 81草鱼肉蛋白酶解物功能特性及质量控制的研究 李雪等 Functional properties and quality control of protein hydrolysates from grass carp fish (Ctenopharyngodon idellus) meat LI Xue et al 85杨梅渣黄酮类化合物提取及其抗氧化活性研究 陈学丽等 Research on the extraction and anti-oxidation of flavonoids in Myrica rubra marc …………………………………………………………………………….…..CHEN Xue-li et al 88油菜花粉油脂贮藏过程中挥发性成分变化研究 徐响等 Changes of volatile compounds composition of rape bee pollen oil during storage ………………………………………………………………………………………XU Xiang et al 92褐藻糖胶不同干燥方法的研究 杨波等 Study on different drying technology of fucoidan YANG Bo et al 95采用气相色谱质谱联用技术对不同窖龄窖泥浸出液的分析研究 卫春会等 Study on pit mud lixivium of different cellar age by gas chromatography mass spectrometry………………………………………………………………………………….WEI Chun-hui et al 98活性炭静态吸附马氏珠母贝胰酶水解产物中氨基酸特性研究 郑惠娜等 Characteristics of activated carbon for absorbing amino acids in static state from Pinctada martensii meat protein hydrolysates………………………………………ZHENG Hui-na et al 101喷雾干燥与水浴模拟实验条件对应关系的研究 于章龙等 Study on the relationships between spray-drying conditions and water-bath simulation experiment…………………………………………………………………YU Zhang-long et al 104转基因植物乳杆菌LP 590体外耐受性质的研究 刘海燕等 Study of tolerance to multistresses in vitro for genetically modified Lactobacillus 590…………………………………………………………………………………LIU Hai-yan et al 106超临界CO2萃取北五味子藤茎挥发油的GC-MS分析 李斌等 Determination of the v