菜籽饼与化肥配施对烤烟根际微生物的影响.PDFVIP

46 中国烟草科学 2009 ，30 （6 ）：46-48 ，52 菜籽饼与化肥配施对烤烟根际微生物的影响 1 2 1 1* 郑 华 ，石俊雄 ，樊立辉 ，黄建国 (1. 西南大学资源环境学院，重庆 北碚 400716 ；2. 贵州省烟草科学研究所，贵阳 550000) 摘 要：为初步了解菜籽饼能够提高烤烟品质的效用机理，通过田间试验，研究了不同施肥尤其是菜籽饼对烤烟根际微生 物的影响。结果表明，施用菜籽饼对烤烟根际微生物促进最显著；但烟叶成熟期，较高的氨化及硝化细菌数量不利烟叶的成 熟落黄。因此，在烤烟生产实践中，适时适量施用饼肥十分重要。 关键词：烤烟；菜籽饼；微生物；氨化；硝化 中图分类号：S572.062 文章编号：1007-5119(2009)06-0046-04 DOI: 10.3969/j.issn.1007-5119.2009.06.012 Effects of Combined Application of Rapeseed Cake and Chemical Fertilizer on Rhizosphere Microbes of Flue-cured Tobacco 1 2 3 1* ZHENG Hua , SHI Junxiong , FAN Lihui , HUANG Jianguo (1. College of Natural Resources and Environment, Southwest University, Beibei, Chongqing 400716, China; 2. Guizhou Tobacco Science Institution, Guiyang 5500000, China) Abstract: In order to understand the mechanism why rapeseed cake application could improve the quality of flue-cured tobacco, a field experiment was conducted to investigate the effect of different fertilization, especially rapeseed cake on the microorganism in rhizosphere soil of flue-cured tobacco. The results showed that fertilization with rapeseed cake increased most significantly the amounts of microbes. However, too many ammonifying and nitrifying bacteria could impede the yellowing and maturity of tobacco leaves during maturity stage. It is important to apply cake fertilizer at proper time and in suitable rate to tobacco . Keywords: flue-cured tobacco; rapeseed cake; microbe; ammonifying; nitrifying 施肥是烤烟生产实践中重要的环节，有分析指 以及氨化和硝化细菌的数量的动态变化, 以期进一 出，施肥对烟叶产量产值的贡献率分别达到 39.19%