LED光萎凋对乌龙茶雨水青的光响应及对其品质的影响.pdfVIP

热带作物学报2016，37(1)：47—52 ChineseJournalofTropicalCrops LED光萎凋对乌龙茶雨水青的光响应 及对其品质的影响 王婷婷，陈寿松，俞少娟，李鑫磊，金心怡+ 福建农林大学园艺学院，福建福州 350002 摘 要 为解决乌龙茶阴雨天难制茶，茶叶品质低的问题，试验以LED蓝光为萎凋光源，通过设置5个不同萎 凋温度，探讨LED蓝光对雨水青萎凋过程的光响应变化规律和理化变化的影响。试验结果表明：相比无光照的 CK，LED蓝光萎凋有利于提高乌龙茶雨水青的净光合速率、萎凋叶水浸出物、可溶性总糖含量，并能降低酚氨 比，提高毛茶品质。其中LED蓝光在萎凋温度为30℃和35℃时，雨水青光响应较好，净光合速率大于其他温 度的处理，萎凋叶生化品质较优，毛茶感官审评得分较高，不仅加速了在制叶萎凋进程．而且促进了乌龙茶优 异品质的形成。 关键词 乌龙茶；LED光萎凋；光响应；品质 中图分类号$571．1 文献标识码A EffectofLED on LightWitheringLightResponse and of TeaRainLeaves QualityOolong WANG Shaojuan，LIXinlei，JINXinyi+ Tingting，CHENShousong，YU and CollegeofHorticulture，Fujian Forestry 350002，China Agriculture University,Fuzhou，阿ion AbstractInorderto the of Teain withrainleavesofsouth improvequalityOolong rainydays，anexperiment teaastheresearch theno asthecontrolwith5 different FujianOolong objectbytaking lightwithering withering wasconductedto theeffectofLEDblue on variationand temperatures investigate light lightresponse physical chemical thefreshleaf resultsshowedthat with blue CK，LED changesduring witheringprocess．The compared wasconduciveto the oftea．Atthe 30℃and35qC．the lightwithering improvingquality witheringtemperature freshleaf was net ratereachedthe the lightresponsebetter,thephotosynthetic maximum，andwitheringquality and were no