中国医科大学2013年7月考试《天然药物化学》考查课试题（China Medical University July 2013 examination of natural medicine chemistry examination questions）.doc

中国医科大学2013年7月考试《天然药物化学》考查课试题（China Medical University July 2013 examination of natural medicine chemistry examination questions） China Medical University July 2013 examination of natural medicine chemistry examination questions Total score: 100 test time: - Radio examination Short Answer Questions Judgment question Subjective cloze test Radio examination questions (20 questions, 20 points) The basic difference between the 1. and the alkaloid is the same as that of ISO and ISO A. induced effect B. conjugate effect Intramolecular hydrogen bonding effect of C. Intramolecular hydrogen bonding effect of D. conjugated acid E. steric effect Full marks: 1 2. the following discussion on alkaloids is correct A. contains nitrogen atoms B. is alkaline C. all nitrogen containing components of nature D. colorless E. exists in plants in a salt state Full marks: 1 3. when the emulsion is broken, the emulsion is not available A. agitation emulsified layer B. by adding acids or bases C. hot compress emulsion layer D. emulsion layer filtration E. separate the emulsion layer and then extract with a new solvent Full marks: 1 4.. The following are the most readily hydrolyzed acids in the glycosides A. seven carbon glycosides B. five carbon glycosides C. six carbon glycosides D. methyl five carbon glycoside Full marks: 1 5. the preferred method of coloration for the identification of coumarins is A. reaction B. Gibb s reaction C. hydroxamic acid iron reaction D. fluorescence E. diazotization reagent reaction Full marks: 1 6. free 2,6- two deoxy sugar showed a positive reaction was A. vanillin sulfuric acid reaction B. xanthydrol reaction C. three chloroacetic acid reaction D., 3,5- two, formic acid reaction Full marks: 1 7. of the following compounds, which have sublimation properties, are A. monosaccharide B. small molecule free coumarin C. propionic acid D. lignan glycosides E. coumarin glycosides Full marks: 1 8. gel chromatography is suitable for separation A. polar components B. a sm