采前涂膜处理对宣化牛奶葡萄贮藏生理及品质的影响.pdfVIP

2011， 协1.32， No. 10 ※包装旷:1运 留日能l 哩 采前涂膜处理对宣化牛奶葡萄贮藏生理及 品质的影响 赵瑞平1 ，兰凤英』，孙丰梅1 ，李大元2 (U可Jt北方学院食品科学系，问北宜化 075131: 2.宽化葡萄研究所，问北直化 0751∞) 摘要:研究来前涂膜处理对官化牛奶葡葡的束后贮藏1:理提保鲜效果。级来前挂髓橡膜处理的牛奶葡铺在OC条 件赏?撒 lOOd. 贮藏期间恻走了果寞的呼吸强度、乙烯释欣最、总阶食最、叶绿索含贵、可滴定酸含最等生理和 品质指标。结果表明:来前涂腆处理可以显著抑制宜化牛奶俑销果实在贮藏过程中的呼吸强度，处理细果实的呼 吸强度比对照低42.5%-53.8%、并在一定程度 k减少果实的L烯释放盘:来前涂膜能有放控制销销腐烂，贮藏结 束时(1ωd)对照细腐烂率达75.3%. 阿涂膜处理细的腐烂率只有5.2%. 同时可以械少褐变，贮藏75d 时处理组的褐 变指数比对照低81.6%. 保持果实鲜绿色，处理细果实果皮叶铺素食霞在50d和75d 时为O.04mglg 和O.33mglg. 而 对照组则为0.02mg怡和0.015mg/g; 也可以保持葡销果实可榕性圆形物、可滴定酸含量，保持感官品质，跑长保 鲜期约50d. 关键词:牛奶葡嘴:来前涂膜:贮藏生理:保鲜品质 E旺ect of Preharvest Coating Treatment on Physiology and Qua1ity of Grape during Storage l l l ZHAO Rui-ping , LAN Feng-ying • SUN Feng-meP , LI Da-yuan (1. Department of Food Science, Hebei No时1 University , Xuar由ua 075131 ,China; 2. 仙叩e Instiωte of Xuanhua, Xua咄咄 0751ω， Chlna) Abstract: In制ssω句， X翩翩翩翩milk 阴pes were soaked in chi刷刷coating soIution before harvest，棚dsω!1M at 0 C for 1∞d. 响le respir.础。n intensity，础ylene production , total phenolics content, polyphenol oxi也se activity , chlorophyll ∞脚nt，阳创曲le acidity, solubleωli也∞毗nt， weight loss , decay rate and browning index of the grapes were investigated during storage.ηle results showed 阳.t thec侃出g treatment had go叫effect on inhlbiting 也.e respiration intensity，仙ylene 伊oduction and polyphenol oxi缸se activity. Compared with untreaωd grape, respiration intensity of 阴阴阳削ted wìth preharv耐心幽幽.g were redu四d by 42.5% at 50 day and 53.8% at 75 day, r阴阳ctively. A负ers阳age for 1∞days，伽cayr晦