原创力文档effects of stamped charging on the strength of coke from the weakly caking australian agro-allied coal blend mixed with coke breeze盖章收费对焦炭的强度的影响从澳大利亚agro-allied弱粘结煤混合混合着可口可乐的微风.pdfVIP
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effects of stamped charging on the strength of coke from the weakly caking australian agro-allied coal blend mixed with coke breeze盖章收费对焦炭的强度的影响从澳大利亚agro-allied弱粘结煤混合混合着可口可乐的微风
Journal of Minerals Materials Characterization Engineering, Vol. 7, No.4, pp 347-353, 2008
Printed in the USA. All rights reserved
Effects of Stamped Charging on the Strength of Coke from the Weakly
Caking Australian Agro-Allied Coal Blend Mixed with Coke Breeze
2 1 2 1
A.B. Adahama , A.O Adeleke , A.O. Olulana , S.A. Ibitoye
1
Dept. of Materials Science Engineering,
Obafemi Awolowo University, Ile-Ife. Nigeria.
Email: aoadeleke2002@
2
National Metallurgical Development Centre (NMDC),
P.M.B 2116, Jos. Nigeria.
ABSTRACT
The weakly caking Australian Agro-Allied coal sample mixed with 7% un-reactive coke breeze
was subjected to stamped charging prior to carbonization for 22 hours in a 250kg pilot plant to
3
improve the resulting coke strength. The coal was carbonized with a bulk density of 1,000kg/m
o
and heating flue temperature of 1,340 C. The screen distribution analysis and the micum tests
conducted on the coke gave M10 and M40 of 15.90% and 73.20%, respectively. These results
show that the Agro-Allied coke produced is inferior to the coke from a normal top charged
counterpart with M10 and M40 indices of 15.40% and 78.20%, respectively and do not satisfy the
requirements for the blast furnace ironmaking process. These results thus suggest that th
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