饮食文化cateringculture.docVIP

饮食文化 catering culture 食谱 recipe 餐前开胃点心 appetizer 主（正）菜 entrée ;main course 餐后甜食 dessert 小吃 snack ;refreshments 山珍海味 delicacies from land and sea 什锦色拉 mixed vegetable salad with ham 酸辣白菜 spicy and sour cabbage 白灼海螺片 scalded sliced conch 炒蟮背 fried eel back 炒蟹粉 sautéed crab meat (and roes ) 芙蓉虾仁 shrimps with egg white 干烧鲑鱼 fried mandarin fish in brown sauce 宫保大虾 sautéed prawns with hot pepper 锅巴海参 crisp rice with sea cucumber 红烧鱼翅 braised shark fin in brown sauce 清炖甲鱼 steamed soft-shelled turtle 清蒸鳊鱼steamed bream 糖醋黄鱼 sweet and sour yellow croaker 糟溜鱼片stewed sliced fish in wine sauce with fungus and scrambled eggs 炒木须肉stir-fried pork shreds and cabbage 回锅肉 twice-cooked pork slices in brown sauce 鱼香肉丝 fish-flavored shredded pork in hot sauce 椒盐排骨 spare ribs with pepper and salt 炸猪排 fried pork chop 吉利牛排 beef cutlet 铁扒牛排 grilled beef steak 耗油牛肉 sliced beef sauced in oyster sauce 涮羊肉 thin mutton slices quick-boiled in Mongolian fire pot 羊肉串 sliced mutton barbecue 北京烤鸭 roast Beijing duck 宫保鸡丁diced chicken with peanuts 板肉焖鹌鹑 braised quail with bacon 蘑菇煎蛋卷 mushroom omelet 炒双冬sautéed mushrooms and bamboo shoots 麻婆豆腐 spicy and hot bean curd 生煸四季豆 sautéed string beans 什锦炒蔬 stir –fried mixed vegetables 鱼香茄子 fish-flavored eggplant 鲍鱼清汤 consommé of abalone 凤凰鱼蓉羹 thick soup of minced fish and egg-white 火腿鸡丝汤 shredded chicken and ham soup 三鲜汤 consommé with three ingredients(shredded chicken, ham and bamboo shoots) 鲜辣汤 sour and spicy(hot) 榨菜肉丝汤 shredded pork soup with pickled tuber mustard 鱼翅汤shark fin soup 紫菜虾米汤dried shrimps and red laver soup 鸡茸蘑菇汤cream of mushroom with chicken 鸡丝火腿汤consommé with shredded chicken and ham 牛肉栗米汤 beef chowder 八宝饭 BaBao steamed rice with candied fruits and red bean paste filling 扬州炒饭Yangchow fried rice 炒米粉fried ground rice noodle 糯米饭 cooked glutinous rice 粥、稀饭porridge /rice gruel 小米粥millet gruel 冷面cold noodles 咖喱牛肉面noodles soup with sliced curry beef 炸酱面 noodles with minced pork /meat in fried brown sauce paste