茶的分类与质量鉴赏（Classification and quality appreciation of tea）.docVIP

茶的分类与质量鉴赏（Classification and quality appreciation of tea） The seventh chapter is about the classification and quality appreciation of tea First, the classification of tea The basic tea is the tea which basically keeps the appearance of the tea, and sells the tea as the commodity name. It includes green tea, black tea, oolong tea, yellow tea, white tea, black tea, Puer tea, scented tea and tea. (1) green tea Use of tea shoot buds, leaves, stems, made after fixing, rolling, drying and tea are referred to as Green Tea. Green refers to the use of high temperature so that the tea leaves in enzyme activity was lost, the main method has two kinds: one kind is used to produce steaming, steaming green tea known as Green Tea, used by the Japanese tea ceremony tea is steamed green Green Tea; the other is using high temperature roasted. There are three kinds of drying methods: the final final fried dry Green Tea called Green Tea Chaoqing; the final drying Green Tea called green Green Tea; the final dried Green Tea called green sun Green Tea. Green tea is the oldest in China, the most widely distributed, the most varieties, the largest amount of tea consumption. The representative varieties are: West Lake Longjing Tea, Spring Snail Dongting, Mount Huangshan, Emei Mao Feng, Sichuan Mengding Zhuyeqing, Xinyang Maojian, Mount Lu tea, Fujian green snow bud etc.. Green Tea generally has the characteristics of green, green, green soup, the quality of Green Tea cord is delicate, and the aroma of fresh tea Qingbi spirit, mellow taste, sweet aftertaste, Yedi uniform etc.. (two) black tea Through the withering, rolling, fermentation, drying and other basic full process production of tea called Black Tea. Black tea fermentation refers to the process of the oxidation of colorless polyphenolic compounds in tea to the tea pigment by oxygen in the air. After fermentation, Black Tea removed astringency flavor and grass gas, which is characterized by red, red, red soup bottom. Sweet ripe fruit o