高中生物知识点总结及重点结论讲解(全册完整版)（Summary of high school biology knowledge summary and key conclusions (full version)）.docVIP

高中生物知识点总结及重点结论讲解(全册完整版)（Summary of high school biology knowledge summary and key conclusions (full version)） A lot of high school biology knowledge, love your school today give you the focus of high school biology knowledge summary, to help you improve the learning and memory of biology, this article contains the whole book of senior high school biology knowledge summary, hope everyone to love your generous support, love love it will send love your URL to your friends, let him share with you! High school biology knowledge content begins: Introduction 1. organisms have a common material base and structural basis. 2. structurally, apart from viruses, organisms are made up of cells. Cells are the basic units of the structure and function of organisms. 3. metabolism is the general order of all chemical changes in living cells, and is the basis for all living activities of organisms. 4. organisms are stressed and thus able to adapt to their surroundings. 5. organisms have growth, development and reproduction. 6., the characteristics of biological heredity and variation, so that all species can basically remain stable, and can continue to evolve. 7., organisms can adapt to a certain environment, but also affect the environment. Chapter 1 the material base of life 8. the chemical elements that make up an organism can be found in the inorganic nature. No chemical element is unique to the biological world. This fact shows that the biological and non biological communities are united. 9., the chemical elements that make up organisms differ greatly in the content of organisms and in inorganic nature. This fact shows that biological and abiotic groups are also different. 10., all living activities of various organisms, absolutely can not leave the water. 11. carbohydrate is an important component of organisms, is the main energy source of cells, is the main energy source for organisms to carry out life activities. 12. lipids, including fats, lipids, and sterols, are ubiquitous