植酸及其对鲜切花保鲜作用研究进展.pdfVIP

Chinese ScienceBulletinV01．22No．82006 Agricultural August ·152- http：／／www．casb．org．CB 植酸及其对鲜切花保鲜作用研究进展 王诚吉1．张跃进2 (-西北农林科技大学林学院，陕西杨凌712100；2西北农林科技大学生命科学学院，陕西杨凌712100) 摘要：主要概述了植酸在食品、医药、日化和鲜切花保鲜作用等方面的应用概况，展望了植酸在鲜切花 保鲜方面的应用前景。植酸作为一种新型的保鲜剂、抗氧化剂，其对切花的保鲜机理是：植酸能增强切 花的抗氧化性．降低切花的呼吸代谢，延缓其体内能源物质的消耗；植酸具有强的螯合性，能与切花辅 酶中的金属离子螯合来抑制或减缓酶促反应的发生和进行．从而显著延长鲜切花的保鲜期。 关键词：植酸：鲜切花；保鲜作用 中图分类号：TS202文献标识码：B on AcidanditsPreservativeFunctionofCutoffFlower StudyPhyfic WangChengjil，ZhangYuejin2 712100； ofForestry,NonhwestYangling,Shaanxi (1coffege unwemityofAF 2CollegeofLifesciences，NonhwestuniversityofAFYangling，Shaanxi712100) of acidinthe of chemical Abstract：Theutilization phytic aspectfoodstuff,medicine，commodityindustry andcutoffflower werediscussed．Theutilizationof acid functiononcutoff preservation phytiepreservative flowerwas was resultsshowed：the mechanismof acidonthecutoff flowerexpected．The preservative phytic to the of reduce metabolismandlOW— thatithadthefunction anti—oxidation．to improvecapacity respiratory withmetalionofcoen- erthe ofthe ofthecutoff acidcouldbechelate consumptionenergy flower．Phytic couldinhibitorslowdownthe orthe oftheflowers7 re— zymeeasily，which