15种美味甜点的做法(15 delicious desserts).docVIP

15种美味甜点的做法(15 delicious desserts).doc

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15种美味甜点的做法(15 delicious desserts)

15种美味甜点的做法(15 delicious desserts) A chocolate brownie peach, [] Material: (suitable for 8 inch baking mold) Low gluten flour 170 grams, cocoa powder 30 grams, butter 200 grams, granulated sugar 150 grams, salt 1/4 teaspoon (1.2 grams), egg 3, dark chocolate 100 grams, walnut kernel 50 grams (or other nuts) Practice: 1, the butter 2 hours ahead of the refrigerator, put in the room, naturally softened, into a large bowl. Beat the egg beater. Whisk in granulated sugar three times. Then add the eggs and stir until the mixture of butter and eggs is about 2 times inflated. 2. Combine the low gluten flour, cocoa powder and salt. Sift. Chocolate is chopped and served in a heat-resistant container and heated by hot water. 3. When the chocolate liquid is cooled slightly, pour it into the butter and egg paste. Whisk thoroughly with the whisk. Sift the sifted flour three times, turn it over from the bottom with a rubber knife and mix evenly. Preheat the oven at this time. 4. Place the baking paper in a roasting pan, then pour in the batter and sprinkle with a layer of walnut. Place in the bottom grill of the oven. Heat the mixture up and down. Bake for 35 minutes at 170 degrees. No upside down after roasting. Two [Lemon Cheese Cake] Material: (8 inches) Cream cheese (cream cheese) 350 grams flour 30 grams of corn starch 40 grams of milk (or yogurt) 40ml 40ml lemon juice 2 grams of salt 3 egg protein of 3 fine sugar 40 grams (add cheese) fine sugar 100 grams (add protein) Practice: 1, cheese after buy back, such as once used, and use a clean knife, it is divided into the big pieces you need, wrapped with plastic wrap several layers, put into the box, into the refrigerator, freezer storage. But suggest how much to buy, how much ha. 2, low gluten flour and corn starch sieve standby. Prepare the granulated sugar, milk (or yogurt), lemon juice, and salt. 3. Put the cheese in a large bowl. Add water into the pan until it is warm, then heat over low heat. Melt the cheese off the water

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