泡椒鸡脚（Pickled chicken feet）.docVIP

泡椒鸡脚（Pickled chicken feet） Pickled chicken feet Jiang Feng shouted the day before yesterday that he was going to watch NBA on Sunday. This guy is going to kill me early on A rule twenty-sixth, loving husband. But I couldnt see him do not love the center of basketball. In order to show that there is also a good wife, a snack for him in the ballpark when eating it. Materials Chicken feet small pickled salt sugar garlic chili chicken practice Add boiling water in boiling water, ginger and chicken feet boil for 10-15 minutes, be sure to cook Rinse the cooked chicken feet with cold water until the color of boiling water is not cloudy Put the chicken feet in cold water with ice cubes and soak for 5 minutes In the sealed box into a whole bottle of pepper, the amount of vinegar, salt, sugar, chicken, garlic, like chila chili. Then add some chicken feet into the same bubble. (chicken feet all must soak out) Put it in the refrigerator and refrigerate overnight Alternative process: The vegetable market and sell, the color is bright, soft and tender, tasty chicken to. The soup should be clear. Materials Bubble, bubble pepper, capsicum, onion, ginger, pickled cabbage water, Pepper, cooking wine, salt, lemon, onion, celery, anise practice 1) to buy back the claw paw processing clean, also the pot boiling water, add cooking wine, salt, star anise (not a love of spices can not put scallion, pepper), until the water will handle the claw into; 2) after the water is fired again, cease fire, remove the claws and claws, flush the cold water (make the claws more Q and more flexible), and then rinse the claws of the cold water into the small pot, add salt, pepper, onion and ginger, marinate for five minutes; 3) while preparing pickled pickle soup, pickled cabbage, pickled for a part of the water (because I made xiaomila, wild pepper, pepper and other varieties, so this time I choose xiaomila, pepper two) together in the pickled cabbage water, then add a little sugar, liquor, then add half