餐饮企业信息化需求及发展对策（Catering enterprise informatization needs and Development Countermeasures）.doc

餐饮企业信息化需求及发展对策（Catering enterprise informatization needs and Development Countermeasures） Catering enterprise informatization needs and Development Countermeasures In the analysis of the current situation of catering enterprises informatization, the present situation of informatization of catering enterprises was introduced. In fact, in the development of catering enterprise information in different stages of development, with different demand characteristics, analysis of these characteristics can help catering enterprises to better carry out informatization construction, but also provides a reference for market related software development and business operation. Firstly, the general situation of the application of information software system in catering enterprises At present, most domestic small and medium-sized catering enterprises informatization level is still in the establishment of the enterprise intranet and e-mail system, external websites, and the application of good enterprise embodies in the enterprise applications of local business and management sectors, such as finance, HR, marketing, customer management, Invoicing etc.. The vast majority of enterprises at present, the overall level of information technology is not enough to fully support the objectives of enterprise management. 1. software systems currently in use Survey results show that the ordering cost accounting and cashier system, purchase system and financial system is one of the most widely used software system of catering enterprises, which is the foundation of enterprise system to ensure the orderly operation of the normal (see Figure 1). Considering the business risk point of view, for the information do not know much, in-depth understanding of or limited financial catering enterprises, from the enterprise and with the most pressing shortcut to promote the informatization construction is a safe insurance department management needs most, so the business background, kitchen management and