1家乐福东区猪肉分割手册.ppt

Carrefour China Fresh Training Carrefour China Fresh Training 猪肉分割指南 东区 Pork Cutting Skills East 前腿部 Shoulder 后腿部 Leg 中间部 Middle 产品：带皮猪白条 Product: Pork Carcass with skin 去皮前腿 Shoulder withoutskin 颈肉 Neck 扇子骨 Shoulder bone 去皮前腿部 Shoulder Neck without skin 前排 Fore ribs 前蹄膀 Fore Hoof 猪肉分割指南 东区 Pork Cutting Skills East 前腿部 Shoulder 带皮前腿 Shoulder with skin 颈肉 Neck 扇骨 Shoulder bone 前排 Shoulder ribs 前皮蹄膀 Fore hoof 猪肉分割指南 东区 Pork Cutting Skills East 带皮前腿部 Shoulder Neck with skin 前腿部 Shoulder 中间部Middle 五花肉 Pork belly 大排 Chops 小里脊 Pork tenderloin 烧烤肋排 Pork BBQ ribs 肉馅 Mince meat 猪肉分割指南 东区 Pork Cutting Skills East 中间部 Middle 五花肉 Pork belly 烧烤肋排 BBQ spareribs 猪里脊扎肉 Pork Roti 里脊片 Pork loin steak 小里脊 Tenderloin 猪肉馅 Minced meat 猪肉分割指南 东区 Pork Cutting Skills East 大排里脊 Pork loin 龙骨 Loin bones 中间部 Middle 中间部Middle 后腿部分的细分割 The leg small cutting 猪瘦肉 Pork topside 瘦肉 Pork knuckle 带皮后蹄膀 Leg hoof 去皮后腿 Pork silverside 棒骨 Femur bone 猪肉分割指南 东区 Pork Cutting Skills East 去皮后腿部 Leg without skin 后腿部分的细分割 The leg small cutting 猪瘦肉 Pork topside 带皮瘦肉 Knuckle with skin 棒骨 Femur bone 带皮后蹄膀 Hind hoof 带皮后腿 Pork silverside with skin 猪肉分割指南 东区 Pork Cutting Skills East 带皮后腿部 Leg with skin Carrefour China Fresh Training * *