超声波法提取南瓜籽油的工艺条件优化研究 study on ultrasound-assisted extraction optimization of pumpkin seed oil.pdfVIP

超声波法提取南瓜籽油的工艺条件优化研究 王小溪，陈贵林幸 (内蒙占大学生命科学学院，内蒙古呼和浩特010021) 摘 要：采用超声波法提取南瓜籽油，筛选了提取南瓜籽油的理想溶剂，通过单I夭】素试验和止交试验考察了提取 温度、提取时间、液料比、超声频率和功率对南瓜籽油得牢的影响，结果表明：石油醚为提取南瓜籽油的理想 溶剂；各冈素对南瓜籽油得牢的影响大小依次为：液料比超声时间超声温度超声频率和功率；优化的提取 无壳瓜籽油的得率达39．04％。 关键词：南瓜籽油；超声波提取；正交试验 onUltrasound—assistedExtraction of SeedOil Study OptimizationPumpkin WANGXiao—Xi，CHENGui．1in* ofLife (CollegeScience，InnerMongoliaUniversity，Huhhot010021，China) extraction seedoilwasextractedultrasoundmethod．intllis of solvent，extraction Abstract：Pumpkin by study．Effects oil were extraction of to and on temperature，andtime，ratioliquidmatefial，ultrasonicfrequencypoweryield investigatedby is ether．The testand resultsshowedthatthe extractionsolvent orthogonaldesign．The optimal petroleum single-factor as of tOmaterialextractiontimeextraction ofotherfivefactors oil is follows：ratio significance yield liquid sequence affecting kHzand280 and of their levelsare min，60℃，59 W， powerultrasound，andoptimum 6：1(v／w)，35 temperaturefrequency oil reaches theseconditions，the 39．04％． respectively．Under yield seedoil；ultrasound—assisted test Keywords：pumpldn extraction：orthogonal 中图分类号：TS201．1 文献标识码：A 南瓜籽含有丰富的必需脂肪酸、氨摹酸、植物甾