(果蔬贮藏与加工)13第四章 果蔬的低温伤害及其它生理伤害(第1节).ppt

Skin and flesh color appearance of ‘Blackamber’ (A) and ‘Red Lane’ (B) plums untreated or treated with 1-MCP at 0 ?C for 24 h, after ten days of storage at 0 or 10?C, plus six additional days of ripening at 20 ?C. FF=fruit firmness Minas et al., Postharvest Biology and Technology 76 (2013) 1–9. Aghdam et al., Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables. Scientia Horticulturae 160 (2013) 54–64 第四章 果蔬采后低温伤害及其它生理伤害 曹建康cjk@cau.edu.cn 采后侵染性病害 病原菌、虫害 采后生理性病害（生理失调、生理紊乱） 衰老 温度引起的生理失调 冷害、冻害 气体成份不适引起的生理失调 低氧、高CO2、NH3 S02 生长条件不适引起的采后生