粤菜英文.ppt

In China, folk has a saying: “People take food as their first need.” 民以食为天 Main contents Brief introduction Origin and development Main ingredients Feature Famous food Brief introduction One of the eight great traditions of Chinese cuisine Compose and representative Cooking skill Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Garlic, chives, ginger and coriander leaves are main spices. Cantonese cuisine Cantonese originated in Han dynasty Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port . Cantonese was really matured in Ming and Qing dynasties -- History Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients. -- Geography Main ingredients Main ingredients The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table. Feature Delicate(清淡） Tender（嫩） Refreshing（清爽） Be famous for the taste of light 、fresh、crispy、smooth which stand for south china s character Attach great importance to mouth-feel The Cantonese cuisine has more than 20 cooking methods, and is good at stir-fry, fry, Deep-fry, bake, braise, steew, ect... The Condiment of cantonese cuisine has Spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil and sesame oil Main cooking skills Famous Food Famous Food Chicken Stewed Snake（鸡烩蛇） Tiger x dragon（龙虎斗） Roast suckling pig（烤乳猪） Taiye chicken（太爷鸡） Boiled prawns（白灼虾） Sliced cold chicken（白斩鸡） Roasted goose（烧鹅） Chicken Stewed Snake（鸡烩蛇） The food may help in the treatment of rheumatism Black-bone chicken stewed snakeThis for Shanghai flavour, colour and lustre is pale red, delicious and rich nutrition. Tiger x dragon（龙虎斗） Here comes a tips to do this dish Shredded chicken with